always looking for a sweet treat for one. because sometimes we only have one for breakfast.
2 tablespoons butter, softened
4 tablespoons sugar
4 tablespoons sour cream
1/4 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 tablespoons butter, cold
2 tablespoons flour
1 tablespoons brown sugar
1 teaspoons cinnamon
1 teaspoons chopped pecans
1/4 cup powdered sugar
2-3 teaspoons milk
You can mix the batter in one large mug or I make it up in a separate bowl, this recipe can yield 2 small mugs.
~Mix softened butter and sugar until smooth.
~Add in your egg, and mix again.
~Then sour cream and vanilla. Stir again.
~Add in flour and baking powder and blend together.
~In a separate bowl combine your crumb topping ingredients.
~with a fork, blend the ingredients till crumbly.
Now layer batter, some crumbly, more batter, then the rest of the crumbs.
Place in the microwave and cook on high for 1 minute. If your making 2 mugs from this recipe, it’s probably done. If you made one large mug you probably need to bake for another 20-30 seconds.
~Combine powdered sugar and milk, stirring until creamy and smooth. Drizzle over warm coffee cake.