this is a super easy due to the fact you use a tube of crescent rolls
~what you will need…
1 tube (8 count) Crescent Rolls, unrolled and separated
~for the filling…
6 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
~for the glaze…
2 tablespoons butter, melted
¼ cup powdered Sugar
½ teaspoon vanilla extract
Preheat oven to 375
~what to do…
Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet.
In a small bowl, mix together the butter, sugar and cinnamon
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the warm cinnamon rolls.