monkey bread muffins

IMG_7720

love my new paper liners they look so fancy….

1/4
cup granulated sugar
1 1/2
teaspoons ground cinnamon
1
can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/4
cup butter
2/3
cup packed brown sugar
2
teaspoons water
Steps
1
Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
2
In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
3
In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
4
Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
5
Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

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