Chocolate Crackle Cookies


4 tablespoons butter
2/3 cup packed brown sugar
1 tablespoon of oil
1 large egg
1 tablespoon milk
1/2 cup all-purpose flour
2/3 cup dark cocoa
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup powdered sugar, for rollimg

In a mixer, cream together butter and sugar. Add oil, egg and milk and stir until combined. Add flour, dark cocoa, baking powder and salt. Stir with mixer just until combine – DON’T over mix. Chill dough for 40 minutes.

Preheat oven to 350.

Scoop out cookies, making them 1 teaspoon each. Roll the cookies in powdered sugar. Place on a parchment lined baking sheet and bake for 5 minutes.

It’s a great day at the Cottage.

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