Grilled Peaches…..


Grilled Peaches with Cinnamon Honey Butter


3 sweet ripe peaches, sliced in half and pits removed

2 tablespoons butter

2 tablespoons honey

1/2 teaspoon cinnamon

vanilla ice cream


Heat a grill pan on the stovetop (or a standard outdoor grill) over medium heat. Place the peach halves face down onto the grill, cooking for about 4-5 minutes or until nice grill marks are achieved and the peaches are warm and have softened a bit, turning the peaches 90 degrees halfway through cooking.

Meanwhile over medium-low heat add butter, honey, and cinnamon. Cook 1-2 minutes or until melted and smooth. Keep warm until the peaches are ready.

Put grilled peach halves onto serving plates. Top with a scoop of vanilla ice cream and drizzle with cinnamon honey butter.

It’s a great day at the Cottage!

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