Grilled Peaches with Cinnamon Honey Butter
3 sweet ripe peaches, sliced in half and pits removed
2 tablespoons butter
2 tablespoons honey
1/2 teaspoon cinnamon
vanilla ice cream
Heat a grill pan on the stovetop (or a standard outdoor grill) over medium heat. Place the peach halves face down onto the grill, cooking for about 4-5 minutes or until nice grill marks are achieved and the peaches are warm and have softened a bit, turning the peaches 90 degrees halfway through cooking.
Meanwhile over medium-low heat add butter, honey, and cinnamon. Cook 1-2 minutes or until melted and smooth. Keep warm until the peaches are ready.
Put grilled peach halves onto serving plates. Top with a scoop of vanilla ice cream and drizzle with cinnamon honey butter.
It’s a great day at the Cottage!