double chocolate banana muffins


~what you will need…

1 1/2 cups flour

1 cup sugar

1/4 cup baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

2 mashed very ripe bananas

1/3 cup vegetable oil

1/4 cup sour cream

1 egg

1 cup mini semi-sweet chocolate chips

~what to do…

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil, sour cream and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups almost full. Bake at 350° for 20-25 minutes or until muffins are done.

~It’s a great day at the Cottage…


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