1 large tart apples peeled and sliced into 1/2-inch-thick rounds
2 teaspoons canola oil
1 teaspoon confectioners’ sugar
1 ounce Parmigiano-Reggiano cheese
2 tablespoons chopped toasted pecans.
~what to do…
Preheat grill to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 3 minutes per side. Shave cheese into thin strips. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.
~for the best flavor, let cheese come to room temperature.
~It’s a great day at the Cottage…