1⁄4 teaspoon salt
1 cup Dutch-processed dark cocoa powder
3 egg whites, large
1/2 cup mini chocolate chips
2 teaspoons vanilla extract
Preheat oven to 350.
Lightly grease baking sheets.
Stir together all of the ingredients till smooth.
Roll batter-like dough into 1 inch round balls place on the prepared baking sheets, pat down into circles
Bake cookies for 8-10 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops.
Remove cookies from oven and allow to cool right on the pan.