the glazed lemon muffin

the double dip glazed lemon muffin
a double dip glazed lemon muffin

Ingredients

for the muffins:

2 c all-purpose flour
1 and 1/2 tsp baking powder
1/4 tsp baking soda
1 c granulated sugar
1/2 tsp salt
1 c buttermilk
1 tsp vanilla extract
1/4 c vegetable
1 large egg
2 tsp lemon zest

for the glaze:
1 c powdered sugar
3 tsp lemon juice
1 tsp lemon zest

Instructions

Preheat oven to 400 degrees F.
Grease the muffin cups.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt and sugar. Whisk in the lemon zest. Set aside.
In a mixing bowl, whisk together buttermilk, vanilla, egg and oil.
Add the wet ingredients to the dry ingredients and stir until combined. DO NOT overmix. Batter will be slightly lumpy.
Scoop the batter into the prepared muffin pan.
Bake for 5 minutes at 400 degrees F. lower the temperature to 375 degrees and bake for 15 more minutes, or until the toothpick inserted into muffin comes out clean and the tops are golden.
Cool muffins completely before glazing.

to make the glaze:
Sift the powdered sugar into a medium mixing bowl.
Add lemon juice and zest whisk until smooth and thick. The glaze should be slightly runny.
Glaze muffins by dipping the tops into the glaze. Let them set and dip again.

It’s a great day at the Cottage!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s