Orange Blossom Muffin

orange muffin 4.19

1 3/4 c.flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. sugar
1 stick of butter, melted
1 egg
1/4 c. orange juice
1 c. sour cream
1 T. orange zest

Mix the dry ingredients together and toss. Mix all wet ingredients together and pour over the dry and blend. Do not over mix. Batter will be thick.
Spoon muffin mix in well greased muffin tin and bake at 350 for 15 minutes. Makes 10-12 muffins.

Orange Glaze
1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest
Whisk ingredients together. Add more confectionery sugar if too thin. Once muffins cool, dip them in the glaze and allow to harden. Sprinkle with confectionery sugar

It’s a great day at the Cottage!

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